restaurant by a.i.r.
The dinner format is a multi-course long-table dining experience with a series of individual and communal platters. The menu is primarily plant-based with some seafood dishes at the discretion of the chef. It is a contemporary interpretation of Kaiseki, unconstrained by tradition, it’s served at our communal chef’s table. The menu highlights locally sourced seasonal produce and minimal intervention wines.
This season the restaurant is plant-forward and primarily vegan, however pesciterian dishes may be served depending on availability and the discretion of the chef.
long table plant-based dining experience
reservation via form below
Price / ¥12000 pp
Time / 6:15pm
Duration / 2-3 hours
Pairing / ¥8800
Closed Sundays & Mondays
Nine Course Degustation Menu
20th December - 24th Feb
*Final dinner for our nine course degustation menu is Feb 24th
End of Season Four Course Menu
Feb 25th - March 8th
Our end of season menu will be four courses in an omakase style featuring locally sourced vegetables and fish with wines available by the glass or bottle.
Price / ¥7500 pp
Time / 6:30pm
Duration / 2 hours
